1st Philippine National Rabbit Congress
Presenters
Cherlyn Ugdiman Gripo
Sensory Evaluation of Rabbit Meat (Oryctolagus cuniculus) as Compared with Broiler Meat (Gallus domesticus L.)
Christian Renz M. Jacob, MPM
Two Levels of Voltage of Electrified Waterbath on Rabbit Slaughtering
Rodrigo “Jiggy” Defeo Manicad
Agripreneur Concept
Honeylet J. Nicolas, DVM, Ph.D.
Growth and Reproductive Performance of Meat-Type Rabbits Raised Under S&T – Based Production System
Raven Carlo S. Parreño
Market Study of Rabbit Meat in Baliuag, Bulacan and Binondo, Manila
Michael Roy Soliman
Communication Campaign on Rabbit-Raising as an Alternative Livelihood
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